By blending together the wisdom of the local and advance technology, Termsuk Riceberry Cake Flour is a revolution that redefines the term of flour. Descending from our low Glycemic Index Riceberry rice, it helps balance the blood sugar level as well as protecting pancreas from overload with insulin production. To push the limit of healthy further, the flour is produced with a special wet and dry milling technique to preserve all the nutrients. Besides, the riceberry flour is gluten free which will not land any harmful touch on people with gluten allergies. Therefore, everyone can enjoy alike the value which we determine to create. The production processes, which highly concern for consumer wellbeing, are completely free from any chemical.
Riceberry flour possesses all the capabilities normal flour can have if not beyond. You can invent literally any creation as far as your imagination take. Ranging from a normal crepe to a first-class cake, the flour will heed your command and follow your desire. It, however, will continue to persist on enchanting your health by its low-fat and gluten-free properties passing down to each person who enjoys your invention.
We truly hope that our products shall serve you well. Regardless of the masterpieces you plan to invent, our intention to look after every customer will always remain the same as you are the one we care the most.